Inside Hawksbill's New Menu
A new menu has landed at Hawksbill this October, bringing a range of choices to suit every taste. Truffle hollandaise at breakfast. A Lobster Roll on butter-toasted brioche at lunch. Limoncello Basque Cheesecake to finish. It’s a menu that considers every part of the day, with plenty of reasons to come back and try something new.
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Breakfast
Mornings at Hawksbill have always been something to look forward to. The new breakfast menu is no exception. The Smoked Salmon Benedict arrives on a croissant with truffle hollandaise, a detail that shows just how much thought has gone into the first meal of the day. For something sweeter, the Cheesecake Pancakes, layered with berries, caramel syrup and meringue, offer a more indulgent start to the morning. The Ocean Blue Açaí Bowl, blended with coconut water and banana and topped with homemade granola, offers something altogether lighter.
All Day
A Lobster Roll on butter-toasted brioche. Surf & Turf with pan-fried Angus beef tenderloin, garlic butter prawns and béarnaise. A Double Smash Burger with truffle mayo, candied bacon and caramelised onions. Lobster Linguine with bisque and baked lobster tail. For something lighter, Roasted Pumpkin & Burrata with grilled peach, confit cherry tomatoes and balsamic reduction makes the case just as well. Together, it’s a menu built for every appetite and every kind of occasion.
Desserts
Five options. All worth it. The Limoncello Basque Cheesecake with Amalfi lemon and mascarpone Chantilly leads, but the Almond & Cherry Pavlova and the Pineapple Carpaccio make ordering just one feel like the wrong decision.
Also at Hawksbill This Month
Sunday Roast from AED 90, Business Lunch from AED 109 and Afternoon Tea for AED 120 per person.
Explore all Hawksbill Offerings
Open Daily 6am - 11pm